Velvet Brandy Alexander
Indulge in a classic Velvet Brandy Alexander, where smooth brandy meets velvety chocolate creaminess.

Prep Time
5 min
Cook Time
- min
Total Time
5 min
Servings
1
Ingredients
- 45 ml brandy
- 30 ml dark creme de cacao
- 30 ml fresh cream
- A pinch of grated nutmeg (for garnish)
- Ice cubes
Instructions
- 1
Fill a cocktail shaker halfway with ice cubes.
- 2
Pour the brandy, dark creme de cacao, and fresh cream into the shaker.
- 3
Shake well until the exterior of the shaker feels cold.
- 4
Strain the mixture into a chilled martini glass.
- 5
Garnish with a pinch of grated nutmeg on top.
- 6
Serve immediately and enjoy the velvety smooth indulgence.
Chef's Tip
For a non-alcoholic version, substitute the brandy and creme de cacao with chocolate milk and a dash of almond extract for complexity.
Fun Fact
The Brandy Alexander is rumored to have been a favorite of John Lennon, who referred to it as his 'milkshake'.
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