Whiskey Orchard Breeze
A symphony of whiskey and fruit, the Whiskey Orchard Breeze is a charming dance between robust and playful.

Prep Time
5 min
Cook Time
- min
Total Time
5 min
Servings
1
Just as an Old Master's painting enchants with layers of color and depth, our Whiskey Orchard Breeze builds complexities sip by sip. A hint of citrus from the orange peel garnish dances on the nose, beckoning you to discover what lies beneath: a melody of fruit and aged spirit. This drink is a toast to timeless elegance with a mischievous wink, chillingly delightful for any occasion that begs for a dash of sophistication with a fruity twist.
Ingredients
- 50 ml of your favorite whiskey
- 15 ml orange liqueur
- 15 ml cherry syrup
- 2 dashes of Angostura bitters
- 1 slice of fresh peach
- Ice cubes
- 1 orange peel, for garnish
Instructions
- 1
In an Old Fashioned glass, muddle the fresh peach slice gently to release its juices.
- 2
Fill the glass with ice cubes to chill the spirits as they settle.
- 3
Pour in the whiskey, followed by the orange liqueur and cherry syrup.
- 4
Add the Angostura bitters, which act like the spice in our fruit-laden journey.
- 5
Stir the mixture gently until all the flavors are seamlessly combined.
- 6
Express the orange peel over the glass to release its oils and rim the edge before dropping it in as a garnish.
Chef's Tip
For an extra touch of freshness, clap a small mint leaf between your hands and place it atop the drink before serving.
Fun Fact
The Old Fashioned glass, also known as a rocks glass, dates back to the 18th century and was originally called a whiskey tumbler.
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