Waldorf Salad Reimagined
A fresh twist on a historic New York classic, featuring crisp apples and a light yogurt dressing.
Prep Time
15 min
Cook Time
- min
Total Time
15 min
Servings
4
In crafting this salad, not only do we pay homage to its storied past, but we also celebrate the versatility of its key ingredients. The apple, no mere fruit, but a symbol of change and innovation, and the walnut, a nut once reserved for the tables of royalty, come together in a symphony of flavors. This lighthearted reimagining of a vintage classic is sure to become a new staple in your recipe collection.
Ingredients
- 2 large crisp apples, cored and chopped
- 150g seedless red grapes, halved
- 100g celery, thinly sliced
- 60g walnuts, chopped and toasted
- Juice of half a lemon
- 150g plain Greek yogurt
- Salt and pepper to taste
- Fresh lettuce leaves, for serving
- 2 teaspoons honey (optional)
Instructions
- 1
In a large mixing bowl, squeeze lemon juice over the chopped apples, tossing them to prevent browning.
- 2
Add the sliced celery, grape halves, and toasted walnuts to the apples.
- 3
In a small bowl, mix the Greek yogurt with honey if you're opting for a touch of sweetness, seasoning it with salt and pepper.
- 4
Pour the yogurt dressing over the apple mixture and gently toss to coat.
- 5
Serve on a bed of fresh lettuce leaves for a delightful crunch and extra dose of greens.
Chef's Tip
For the best flavor, use a mix of apple varieties - one tart like Granny Smith and one sweet like Honeycrisp.
Fun Fact
Did you know that the original Waldorf Salad was created for a charity ball held at the Waldorf-Astoria Hotel in 1896?
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