Japanese•dinner•intermediate

Umami Soy-Glazed Grilled Salmon

Name: Umami Soy-Glazed Grilled Salmon
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Yield: 4
Cuisine: Japanese
Ingredients: 4 salmon fillets, skin on (about 150g each); 30ml soy sauce; 20ml mirin; 10ml yuzu juice or lemon juice; 2 cloves of garlic, minced; 5g ginger, freshly grated; 5ml sesame oil; 15g scallions, finely chopped for garnish; 5g sesame seeds, toasted, for garnish; Olive oil, for grilling

Savor the essence of the ocean with this flame-grilled salmon, enriched with omega-3 and glazed in a soy umami marinade.

Dairy-Free

A perfectly grilled slice of salmon topped with green scallions and sesame seeds, with a golden, caramelized exterior.

Prep Time

30 min

Cook Time

8 min

Total Time

38 min

Servings

Imagine the gentle lap of waves against the hull of a fishing boat, the air redolent with the salty tang of the sea. That is the essence we capture with our Umami Soy-Glazed Grilled Salmon, kissed by the flames of an open grill to bring out the natural omega-3 richness.

This dish is not simply a meal; it's a foray into the heart of Japanese culinary excellence, where simplicity meets profound depth of flavor. Each bite of the salmon, marinated in a symphony of soy, mirin, and a hint of yuzu, promises not just a rush of omega-3 fatty acids for your well-being, but a reminder of the carefree days spent near the ocean's embrace.

Ingredients

To bring the wonders of the sea to your plate, you will need the following curated selection of ingredients.

4 salmon fillets, skin on (about 150g each)
30ml soy sauce
20ml mirin
10ml yuzu juice or lemon juice
2 cloves of garlic, minced
5g ginger, freshly grated
5ml sesame oil
15g scallions, finely chopped for garnish
5g sesame seeds, toasted, for garnish
Olive oil, for grilling

Instructions

Archiving the harmonious balance of a perfect umami flavor with the delicate salmon requires following these essential steps.

1
In a bowl, whisk together soy sauce, mirin, yuzu or lemon juice, minced garlic, and grated ginger to create the marinade.
2
Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and let them marinate in the refrigerator for at least 20 minutes.
3
Preheat the grill to a medium-high heat. Brush the grill with olive oil.
4
Remove the salmon from the marinade, letting the excess drip off. Place the fillets on the grill, skin-side down, and cook for about 4 minutes.
5
Carefully flip the salmon and brush the top with the reserved marinade. Grill for another 4 minutes, or until the salmon is opaque throughout.
6
Once cooked, drizzle sesame oil over the fillets.
7
Garnish with scallions and toasted sesame seeds before serving.

Chef's Tip

For an extra touch of finesse, serve the salmon over a bed of light, fluffy Japanese rice or a green leafy salad dressed in a light vinaigrette.

Fun Fact

Did you know that soy sauce, a key ingredient in this recipe, has a history in Japan dating back to the 7th century? Its umami-rich flavor is a cornerstone of Japanese cuisine.

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