Caribbean•drink•beginner

Tropical Escape: Virgin Piña Colada

Name: Tropical Escape: Virgin Piña Colada
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Caribbean
Ingredients: 500 ml pineapple juice, chilled; 200 ml coconut cream; 2 tbsp white sugar, or to taste; 250 g crushed ice; Pineapple slices, for garnish; Maraschino cherries, for garnish; Freshly grated nutmeg, for garnish (optional)

Bask in the essence of a tropical beach vacation with this family-friendly Virgin Piña Colada.

Prep Time

10 min

Cook Time

- min

Total Time

10 min

Servings

Experience the lush flavors of the tropics with a twist that's as family-friendly as it is refreshing. Our Virgin Piña Colada allows you to bask in the essence of a beach vacation without a drop of alcohol in sight. Picture this: the sun setting over a crystal-clear aqua sea as you sip on a creamy concoction that dances harmoniously with flavors of coconut and pineapple.

This non-alcoholic version retains all the joy and vibrancy of the classic without compromising taste for inclusivity. A sip transports you to a breezy Caribbean shore, even if you're just lounging in your backyard.

Ingredients

Scour your pantry for sweet pineapples and smooth, thick coconut cream to create the quintessential Virgin Piña Colada.

500 ml pineapple juice, chilled
200 ml coconut cream
2 tbsp white sugar, or to taste
250 g crushed ice
Pineapple slices, for garnish
Maraschino cherries, for garnish
Freshly grated nutmeg, for garnish (optional)

Instructions

The art of the Virgin Piña Colada lies in its simplicity. These few steps will lead you to a delectable tropical getaway, no passport required.

1
In a blender, combine the pineapple juice, coconut cream, and sugar.
2
Add the crushed ice and blend until smooth and creamy.
3
Pour the mix into two large glasses, ideally chilled.
4
Garnish each drink with a slice of pineapple, a maraschino cherry, and a sprinkle of freshly grated nutmeg if desired.
5
Serve immediately with a festive straw and a smile!

Chef's Tip

For an irresistibly authentic touch, grill the pineapple slices lightly before garnishing for a caramelized flavor.

Fun Fact

Did you know that the piña colada has been the national drink of Puerto Rico since 1978?

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fandango

I'm a web developer with a passion for cooking, especially when it comes to pasta. Spaghetti to ravioli, I love it all. I'm also fascinated by the rich tastes of Peruvian cuisine. Follow along as I combine tech and cooking, creating easy-to-follow digital recipes that highlight the pleasure of delicious food.

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