Mexican-Italian Fusion•dinner

Taco-Filled Cannelloni

Name: Taco-Filled Cannelloni
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 4
Cuisine: Mexican-Italian Fusion
Ingredients: 12 cannelloni tubes; 300 grams ground beef; 1 onion, finely chopped; 2 garlic cloves, minced; 1 red bell pepper, chopped; 1 tbsp taco seasoning; 150 grams grated cheddar cheese; 500 ml tomato sauce; 200 grams ricotta cheese; 15 grams fresh coriander, chopped; Olive oil, for frying; Salt and pepper to taste

Savor the fusion of Mexican zest and Italian mastery with Taco-Filled Cannelloni—a fiesta of flavors in each bite!

A delightful plate of taco-filled cannelloni with melted cheese and fresh herbs.

Prep Time

25 min

Cook Time

45 min

Total Time

70 min

Servings

Imagine a sun-soaked Italian piazza meeting a lively Mexican cantina on a culinary crossroads. Introducing the *Taco-Filled Cannelloni*, a dish where Mexican zest and Italian mastery unite! This intriguing fusion begins with the beloved comfort of pasta, inviting the boldness of taco spices to waltz with creamy cheese and seasoned ground beef. By embracing these two distinct cuisines, your taste buds embark on a vibrant journey, savoring a fiesta of flavors in each hearty bite. Taco-Filled Cannelloni shines as an engaging addition to your dinner table, celebrating the art of blend and balance in cooking.

Mexican cuisine is famed for its exuberant flavors, while Italian dishes are often synonymous with comforting tradition. Together, they bring forth a wonderful dish that challenges culinary boundaries and satisfies the adventurous appetite. This creation not only satiates hunger but also bridges cultures with its hearty ingredients and inventive spirit.

Perfect for a festive gathering or a cozy dinner, this dish pairs well with a crisp green salad or a glass of chilled red wine, ensuring your meal is both delightful and memorable.

Ingredients

You'll need these vibrant ingredients to craft your Taco-Filled Cannelloni.

12 cannelloni tubes
300 grams ground beef
1 onion, finely chopped
2 garlic cloves, minced
1 red bell pepper, chopped
1 tbsp taco seasoning
150 grams grated cheddar cheese
500 ml tomato sauce
200 grams ricotta cheese
15 grams fresh coriander, chopped
Olive oil, for frying
Salt and pepper to taste

Instructions

Follow these steps to bring your Italian-Mexican culinary creation to life.

1
Preheat your oven to 180°C (350°F).
2
Cook the cannelloni tubes until al dente, rinse them in cold water and set aside.
3
In a large pan, heat olive oil over medium heat and sauté the onion, garlic, and red bell pepper until soft.
4
Add the ground beef and taco seasoning, and cook until the beef has browned. Season with salt and pepper.
5
Stir in half of the grated cheddar cheese and fresh coriander, mix well, and let cool.
6
Stuff the cannelloni tubes with the beef mixture using a piping bag or a spoon.
7
Spread a layer of tomato sauce in a baking dish, arrange the filled cannelloni on top, and cover with remaining tomato sauce.
8
Spoon ricotta over the cannelloni and sprinkle with the remaining cheddar cheese.
9
Bake in the preheated oven for 25-30 minutes until the cheese is golden and bubbly.
10
Garnish with more fresh coriander before serving.

Chef's Tip

For an extra kick, add jalapeños to the beef filling!

Fun Fact

Cannelloni literally means 'large reeds' in Italian, and they're perfect for stuffing!

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