Italian•dinner•beginner

Sweet Potato and Spinach Italian Casserole

Name: Sweet Potato and Spinach Italian Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: 600g sweet potatoes, peeled and thinly sliced; 300g fresh spinach; 1 tbsp olive oil; 1 white onion, chopped; 2 cloves garlic, minced; 200ml vegetable stock; 1 tsp dried basil; 1 tsp dried oregano; 1/2 tsp dried thyme; 1/2 tsp dried rosemary; Salt and pepper to taste; 100g grated mozzarella cheese; 50g grated Parmesan cheese

Layered sweet potatoes and wilted spinach with a twist of Italian herbs makes for a heartwarming casserole.

Prep Time

20 min

Cook Time

30 min

Total Time

50 min

Servings

When the winds get brisk and the leaves start to tumble, there's nothing quite like a cozy, heartwarming casserole to hug your soul from the inside out. Meet your new autumnal favorite: the Sweet Potato and Spinach Italian Casserole. Imagine layers of tender sweet potatoes, wilted emerald spinach, intertwined with a symphony of Italian herbs that sing with every bite. This dish is a harmonious blend of sweet and savory, with the herbs providing a twist that takes you on a miniature holiday to the rolling hills of Tuscany, all from the comfort of your dining room.

Do not be fooled by its rustic charm; this dish is a cinch to prepare, but its flavors are anything but simple. It’s a beautiful symphony that'll make your taste buds dance the tarantella. The best part? This casserole gets even better as the flavors meld together, so it’s perfect for leftovers. In fact, you might want to make a double batch just for that purpose!

Ingredients

600g sweet potatoes, peeled and thinly sliced
300g fresh spinach
1 tbsp olive oil
1 white onion, chopped
2 cloves garlic, minced
200ml vegetable stock
1 tsp dried basil
1 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp dried rosemary
Salt and pepper to taste
100g grated mozzarella cheese
50g grated Parmesan cheese

Instructions

1
Preheat the oven to 190°C.
2
Sauté the chopped onion and minced garlic in olive oil until translucent.
3
Add the spinach to the pan and cook until wilted.
4
In a bowl, mix the basil, oregano, thyme, rosemary, salt, and pepper.
5
Layer half of the sliced sweet potatoes in a baking dish.
6
Spread half of the spinach and onion mixture over the potatoes.
7
Sprinkle half of the herb mix and half of the mozzarella cheese on top.
8
Repeat the layers with the remaining ingredients.
9
Pour vegetable stock over the casserole to allow the flavors to meld during cooking.
10
Top with grated Parmesan cheese and cover with foil.
11
Bake covered for 20 minutes, then remove the foil and bake for another 10 minutes or until the top is golden and bubbly.

Chef's Tip

For an even creamier texture, add a dollop of ricotta cheese in between the layers.

Fun Fact

Did you know that sweet potatoes are not only delicious but also brimming with health benefits? They are packed with vitamins A and C, manganese, fiber, and antioxidants.

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I'm a web developer with a passion for cooking, especially when it comes to pasta. Spaghetti to ravioli, I love it all. I'm also fascinated by the rich tastes of Peruvian cuisine. Follow along as I combine tech and cooking, creating easy-to-follow digital recipes that highlight the pleasure of delicious food.

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