Spiced Whiskey Chiller
A reviving blend of whiskey with a spicy kick, the Spiced Whiskey Chiller harks back to a bygone era of elegance.
Prep Time
5 min
Cook Time
- min
Total Time
5 min
Servings
1
The boldness of whiskey is tempered by the playful heat and nuanced sweetness, crafting a flavor profile worthy of a connoisseur’s palate. It's an all-season delight, as warming as it is refreshing – a celebration of the spirit’s versatility. Embrace the Spiced Whiskey Chiller, a cocktail that's equally at home by a crackling fire or at a sunlit garden gathering.
Ingredients
- 60 ml whiskey
- 10 ml honey syrup (1 part honey, 1 part water)
- 2 dashes of chili bitters
- 1 slice of fresh ginger
- 1 large ice cube or ice sphere
- Orange twist, for garnish
- Thinly sliced chili pepper, for garnish
Instructions
- 1
In an Old Fashioned glass, muddle the fresh ginger slice gently to release its fiery essence.
- 2
Pour the whiskey over the muddled ginger.
- 3
Add the honey syrup and chili bitters.
- 4
Stir the mixture gently to combine the flavors.
- 5
Add one large ice cube to the glass.
- 6
Stir the cocktail around the ice cube until chilled to the desired temperature.
- 7
Garnish with an orange twist and a thinly sliced chili pepper on the rim of the glass for an aromatic allure and a visual spark.
Chef's Tip
For an extra layer of complexity, consider smoking the glass with a torch and a piece of cedar wood before preparing the cocktail, imparting a smoky whisper that interlaces beautifully with the whiskey and spice.
Fun Fact
Did you know that the term 'whiskey' comes from the Irish phrase 'uisce beatha' which means 'water of life'? Whiskey's heartwarming properties were cherished since medieval times!
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