Global•drink•beginner

Soothing Golden Milk Latte

Name: Soothing Golden Milk Latte
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 250 ml milk (dairy or plant-based); 1/2 tsp ground turmeric; 1 small piece of fresh ginger, grated; 1/2 tsp ground cinnamon; 1 pinch of ground black pepper; 1 tsp honey or maple syrup; A dash of vanilla extract (optional)

A tranquil golden brew that combines the warmth of turmeric, milk, and spices for a soothing evening embrace.

Prep Time

5 min

Cook Time

10 min

Total Time

15 min

Servings

As the sun sets and the evening hues drape the sky, there lies a moment of calm as perfect as the serene streets of Accra. Let's bring that tranquility to your kitchen with a cup of Golden Milk Latte, a concoction with deep roots in health and tradition. Picture the vibrant yellow of turmeric, the spice of ginger, a sweet caress of honey, the warmth of cinnamon, and the creaminess of milk merging into a cup of pure comfort. This drink doesn't just warm your hands; it's a hug for your soul. Let the mixture simmer while the spices release their hidden notes, their fragrances enveloping you in a heady embrace. A sip of this ancient brew carries with it whispered tales from far-flung lands, where spices were once worth their weight in gold. Embrace this beverage, and let it lull you into a gloaming reverie, as wholesome as it is healing.

Ingredients

250 ml milk (dairy or plant-based)
1/2 tsp ground turmeric
1 small piece of fresh ginger, grated
1/2 tsp ground cinnamon
1 pinch of ground black pepper
1 tsp honey or maple syrup
A dash of vanilla extract (optional)

Instructions

1
In a small saucepan, combine the milk, turmeric, grated ginger, cinnamon, and a pinch of black pepper.
2
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to ensure the spices are well mixed into the milk.
3
Continue to simmer for about 10 minutes, allowing the spices to infuse their flavors into the milk.
4
Remove the saucepan from the heat and strain the mixture through a fine mesh to remove the grated ginger.
5
Stir in the honey or maple syrup, adding more to taste as desired. If using, add a dash of vanilla extract for a warm aroma.
6
Pour the Golden Milk Latte into a mug. If you prefer froth, you can whisk the latte rapidly for a minute or use a milk frother.
7
Sprinkle a little cinnamon on top for decoration and serve warm.

Chef's Tip

For an extra indulgent twist, top your latte with a dollop of whipped cream or a sprinkle of turmeric before serving.

Fun Fact

Golden Milk is also known as 'Haldi Doodh' in India and is a staple in Ayurvedic practices, cherished for its anti-inflammatory properties.

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