Simple Sushi Bowl
A refreshing and simple sushi bowl made with rice, avocado, cucumber, salmon, and sesame seeds, topped with a simple tamari and sesame oil dressing.
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Servings
2
Ingredients
- 200 grams sushi rice
- 1 avocado, sliced
- 1 cucumber, diced
- 90 grams salmon, diced
- 2 tablespoons sesame seeds
- 2 tablespoons tamari
- 1 tablespoon sesame oil
Instructions
- 1
Prepare the sushi rice according to the instructions.
- 2
In a bowl, combine the avocado, cucumber, salmon, and sesame seeds.
- 3
Mix together the tamari and sesame oil.
- 4
Add the sushi rice to the bowl and pour the dressing over it.
- 5
Mix everything together until evenly combined.
Chef's Tip
Add more variety to this meal by adding other vegetables or substituting the salmon for another type of fish.
Fun Fact
Sushi was invented in Japan in the 19th century as a way to preserve fish.
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I'm a web developer with a passion for cooking, especially when it comes to pasta. Spaghetti to ravioli, I love it all. I'm also fascinated by the rich tastes of Peruvian cuisine. Follow along as I combine tech and cooking, creating easy-to-follow digital recipes that highlight the pleasure of delicious food.