British–Mediterranean fusiondrinkbeginner

Rosemary & Pink Grapefruit Gin and Tonic

A bright, winter-citrus G&T: pink grapefruit and rosemary add Mediterranean sparkle to a classic, crisp cocktail.

VegetarianVeganGluten-FreeDairy-Free🥜Nut-Free
Highball of rosemary and pink grapefruit gin and tonic on marble with winter citrus in soft light.

Prep Time

5 min

Cook Time

- min

Total Time

5 min

Servings

1

A winter sun in a glass: this herb-kissed gin and tonic leans into the season of citrus, where pink grapefruit shines and rosemary brings a whisper of Mediterranean pines. It’s bright, breezy, and just dramatic enough to make an ordinary evening feel like a small holiday on a crisp coast.

Grapefruit’s ruby zest carries essential oils that bloom over the tonic’s fine bubbles, while rosemary adds a dry, resinous perfume that plays beautifully with London dry gin. Think classic British G&T sensibility, dressed in Mediterranean greens—simple, aromatic, and refreshingly bitter-sweet.

For best balance, use a dry, high-quality tonic and plenty of large ice to keep everything cold without quick dilution. A quick “clap” of the rosemary sprig releases its oils, and a long strip of grapefruit peel offers a fragrant ribbon of citrus that welcomes the first sip. No syrups, no fuss—just clean flavors and crisp edges.

Ingredients

Keep everything well chilled for maximum sparkle and structure.
  • 50 ml London dry gin
  • 150 ml chilled premium tonic water
  • 1 long strip pink grapefruit peel (10–12 cm)
  • 1 thin wheel pink grapefruit (for garnish)
  • 1 small sprig fresh rosemary
  • 6–8 large ice cubes

Nutrients

  • vitamin Csource

    From pink grapefruit

Instructions

Build directly in a chilled highball to preserve carbonation and clarity.
  1. 1

    Fill a chilled highball glass with large ice cubes.

  2. 2

    Express the pink grapefruit peel over the glass by twisting to release oils, then swipe the rim with it and drop it in.

  3. 3

    Pour in the gin.

  4. 4

    Top slowly with the chilled tonic water to maintain bubbles.

  5. 5

    Gently stir once to integrate without losing fizz.

  6. 6

    Clap the rosemary sprig between your palms to awaken aroma, tuck it into the glass, and finish with the grapefruit wheel.

Chef's Tip

Use a dry tonic (less sugar) to let grapefruit bitterness and rosemary aroma shine; keep both gin and tonic refrigerator-cold.

Fun Fact

The gin and tonic began as a quinine delivery system for British officers in India; today’s tonic is far gentler, letting botanicals and citrus take the lead.

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