Rosemary & Pink Grapefruit Gin and Tonic
A bright, winter-citrus G&T: pink grapefruit and rosemary add Mediterranean sparkle to a classic, crisp cocktail.

Prep Time
5 min
Cook Time
- min
Total Time
5 min
Servings
1
Grapefruit’s ruby zest carries essential oils that bloom over the tonic’s fine bubbles, while rosemary adds a dry, resinous perfume that plays beautifully with London dry gin. Think classic British G&T sensibility, dressed in Mediterranean greens—simple, aromatic, and refreshingly bitter-sweet.
For best balance, use a dry, high-quality tonic and plenty of large ice to keep everything cold without quick dilution. A quick “clap” of the rosemary sprig releases its oils, and a long strip of grapefruit peel offers a fragrant ribbon of citrus that welcomes the first sip. No syrups, no fuss—just clean flavors and crisp edges.
Ingredients
- 50 ml London dry gin
- 150 ml chilled premium tonic water
- 1 long strip pink grapefruit peel (10–12 cm)
- 1 thin wheel pink grapefruit (for garnish)
- 1 small sprig fresh rosemary
- 6–8 large ice cubes
Nutrients
- vitamin Csource
From pink grapefruit
Instructions
- 1
Fill a chilled highball glass with large ice cubes.
- 2
Express the pink grapefruit peel over the glass by twisting to release oils, then swipe the rim with it and drop it in.
- 3
Pour in the gin.
- 4
Top slowly with the chilled tonic water to maintain bubbles.
- 5
Gently stir once to integrate without losing fizz.
- 6
Clap the rosemary sprig between your palms to awaken aroma, tuck it into the glass, and finish with the grapefruit wheel.
Chef's Tip
Use a dry tonic (less sugar) to let grapefruit bitterness and rosemary aroma shine; keep both gin and tonic refrigerator-cold.
Fun Fact
The gin and tonic began as a quinine delivery system for British officers in India; today’s tonic is far gentler, letting botanicals and citrus take the lead.
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