Mini New Year’s Cheese & Turkey Party Skewers (Kid-Friendly)
Festive, kid-friendly New Year’s skewers with cheese stars, tender turkey, and crisp veggies—bite-size sparkle for the countdown.

Prep Time
15 min
Cook Time
- min
Total Time
15 min
Servings
12
New Year’s gatherings across Europe often lean on bite-size canapés—easy to pass, easy to nibble while laughing through resolutions. Here, we borrow that spirit and keep it kid-first: mild cheese, lean turkey, and crunchy pops of cucumber and tomato. If you have a small star cutter, you’ll get instant “wow”—like sparklers, without the sparks.
Pro tip woven into the party flow: prepare trays ahead, cover, and chill. As the clock ticks down, all you need to do is lift the cover and let the color do the talking.
Ingredients
- 200 g mild semi-firm cheese (e.g., young Gouda or mild Cheddar), cut into 1.5 cm cubes or small stars
- 200 g turkey breast slices (deli-style), patted dry
- 150 g mini cucumbers, sliced into 1 cm coins
- 150 g cherry tomatoes, halved
- 60 g pitted black olives (optional)
- 5 g fresh chives or parsley, chopped (optional, for color)
- 12 mini bamboo picks (8–10 cm), blunt-ended if possible
- — Optional dip —
- 150 g plain Greek yogurt
- 10 ml lemon juice
- 5 ml extra-virgin olive oil
- A small pinch of fine salt
Nutrients
- calciumhigh
From cheese and yogurt dip
- proteinhigh
From turkey and cheese
- vitamin Asource
From cherry tomatoes
- vitamin Csource
From cherry tomatoes and lemon juice
Instructions
- 1
Prepare the cheese: cut into 1.5 cm cubes. For extra festivity, use a mini star cutter on a few slices and reserve stars for toppers.
- 2
Fold the turkey: stack 2–3 slices, cut into 2–3 cm strips, then fold each strip into a small ribbon or roll into mini pinwheels.
- 3
Prep the veg: slice cucumbers into 1 cm coins; halve cherry tomatoes; drain olives if using.
- 4
Assemble: thread a cucumber coin, a folded ribbon of turkey, a cheese cube, then a tomato half. Alternate components to make each skewer colorful. Add an olive here and there for variety.
- 5
Top with stars: finish some skewers with a cheese star at the tip for a New Year’s “sparkler” look.
- 6
Mix the dip (optional): whisk yogurt, lemon juice, olive oil, and a pinch of salt until smooth. Transfer to a small bowl.
- 7
Plate and chill: arrange skewers tightly on a platter, sprinkle with chopped chives or parsley, cover, and refrigerate until serving (up to 4 hours).
Chef's Tip
Keep the pointy end of the pick downward on the platter and crown the blunt end with a cheese star—safer for kids, and it looks like a firework.
Fun Fact
In many places, New Year’s parties are built on small bites—canapés and pinchos—so guests can graze while counting down. These skewers nod to that tradition with kid-friendly flair.
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