Isabella's Grandma's Tuscany Breakfast
Not your regular ol' Italian breakfast. This traditional Tuscan dish will add a touch of rustic flavour and warmth to your morning
Prep Time
10 min
Cook Time
40 min
Total Time
50 min
Servings
4
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1/2 onion, finely chopped
- 3 cloves garlic, minced
- 2 large ripe tomatoes, chopped
- 300 g pancetta, diced
- 300 g white beans, cooked
- 2 tablespoons chopped parsley
- Salt and freshly ground black pepper
- 4 lightly-beaten eggs
Instructions
- 1
Heat the olive oil in a large frying pan over medium heat.
- 2
Add the onion and garlic and cook for about 2 minutes until softened.
- 3
Add the tomatoes and cook for about 5 minutes until softened.
- 4
Add the pancetta and beans and cook for about 5 minutes.
- 5
Add the parsley and season with salt and pepper to taste.
- 6
Add the eggs and stir gently to combine.
- 7
Lower the heat to low and cook for about 10 minutes until the eggs are just set.
- 8
Serve warm with freshly-baked crusty bread
Chef's Tip
For an extra flavour kick, add a teaspoon of smoked paprika to the pan before adding the eggs.
Fun Fact
This dish is a favourite of Italy's prime minister.
Did you like this recipe?
Show some love and help others discover this amazing dish!
Reviews
No comments yet. Be the first to share your thoughts!
Ready to create your own magical recipe?
Generate unique recipes tailored to your taste preferences, dietary needs, and what's already in your kitchen.
Create Your Recipefandango
I'm a web developer with a passion for cooking, especially when it comes to pasta. Spaghetti to ravioli, I love it all. I'm also fascinated by the rich tastes of Peruvian cuisine. Follow along as I combine tech and cooking, creating easy-to-follow digital recipes that highlight the pleasure of delicious food.