Hearty Tortilla Breakfast Wrap
A traditional country morning wrapped in a tortilla with eggs, sausage, hash browns, and cheddar.

Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Servings
4
Throughout the years, the tortilla has journeyed from its origins in the humble Mexican kitchen to becoming a beloved staple worldwide. As we stuff it with a blend of quintessential breakfast ingredients, we honor the beautiful mosaic of global cuisine in one handheld delight.
Ingredients
- 4 large tortillas
- 6 eggs
- 200g breakfast sausage, case removed and crumbled
- 200g frozen hash browns
- 100g cheddar cheese, shredded
- Salt and pepper to taste
- Butter for cooking
- Optional: salsa or hot sauce for serving
Instructions
- 1
Heat a non-stick skillet over medium heat and add a bit of butter.
- 2
Add the hash browns and cook until golden and crispy, then transfer to a plate and set aside.
- 3
In the same skillet, cook the crumbled sausage until browned. Drain any excess fat and set aside with the hash browns.
- 4
Whisk the eggs in a bowl, season with salt and pepper, and scramble in the skillet until just set.
- 5
Warm the tortillas in the microwave for about 10-15 seconds to make them pliable.
- 6
Assemble the wraps by dividing the hash browns, sausage, scrambled eggs, and shredded cheddar cheese evenly among each tortilla.
- 7
Fold in the sides of the tortilla and roll tightly to enclose the filling.
- 8
Serve immediately, with optional salsa or hot sauce.
Chef's Tip
For an extra crispy wrap, give each rolled tortilla a quick sear on the skillet!
Fun Fact
Did you know that the tortilla has been a staple in the Mexican diet for thousands of years, long before the Spanish conquest?
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