Mexican-Americanbreakfastbeginner

Hearty Tortilla Breakfast Wrap

A traditional country morning wrapped in a tortilla with eggs, sausage, hash browns, and cheddar.

Wholesome tortilla breakfast wrap filled with scrambled eggs, sausage, hash browns, and melted cheddar cheese.

Prep Time

15 min

Cook Time

15 min

Total Time

30 min

Servings

4

Imagine a warm, golden sunrise casting its first rays over a rustic kitchen where the tantalizing aroma of sizzling breakfast sausages fills the air. This Hearty Tortilla Breakfast Wrap is a tribute to the simplicity and wholesomeness of a country morning. Each bite is infused with the hearty goodness of scrambled eggs, the slight crunch of hash browns, and the smooth melt of cheddar cheese, all snugly wrapped in a soft tortilla. It's a dish that tells a story of tradition meets convenience, encapsulating the essence of a fulfilling start to any day.

Throughout the years, the tortilla has journeyed from its origins in the humble Mexican kitchen to becoming a beloved staple worldwide. As we stuff it with a blend of quintessential breakfast ingredients, we honor the beautiful mosaic of global cuisine in one handheld delight.

Ingredients

Gather these fresh, quality ingredients to assemble your breakfast wraps that will surely wrap up your morning hunger with delight.
  • 4 large tortillas
  • 6 eggs
  • 200g breakfast sausage, case removed and crumbled
  • 200g frozen hash browns
  • 100g cheddar cheese, shredded
  • Salt and pepper to taste
  • Butter for cooking
  • Optional: salsa or hot sauce for serving

Instructions

Follow these simple steps to create a breakfast wrap that's both heartwarming and satisfying, perfect for those cozy mornings or on-the-go days.
  1. 1

    Heat a non-stick skillet over medium heat and add a bit of butter.

  2. 2

    Add the hash browns and cook until golden and crispy, then transfer to a plate and set aside.

  3. 3

    In the same skillet, cook the crumbled sausage until browned. Drain any excess fat and set aside with the hash browns.

  4. 4

    Whisk the eggs in a bowl, season with salt and pepper, and scramble in the skillet until just set.

  5. 5

    Warm the tortillas in the microwave for about 10-15 seconds to make them pliable.

  6. 6

    Assemble the wraps by dividing the hash browns, sausage, scrambled eggs, and shredded cheddar cheese evenly among each tortilla.

  7. 7

    Fold in the sides of the tortilla and roll tightly to enclose the filling.

  8. 8

    Serve immediately, with optional salsa or hot sauce.

Chef's Tip

For an extra crispy wrap, give each rolled tortilla a quick sear on the skillet!

Fun Fact

Did you know that the tortilla has been a staple in the Mexican diet for thousands of years, long before the Spanish conquest?

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fandango

I'm a web developer with a passion for cooking, especially when it comes to pasta. Spaghetti to ravioli, I love it all. I'm also fascinated by the rich tastes of Peruvian cuisine. Follow along as I combine tech and cooking, creating easy-to-follow digital recipes that highlight the pleasure of delicious food.

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