Habanero Summer Salad
A fresh, zesty, and delicious Habanero Summer Salad that pairs spicy habaneros with cooling vegetables and an umami-flavored soy sauce.
Prep Time
10 min
Cook Time
- min
Total Time
10 min
Servings
4
Ingredients
- 1 habanero pepper, seeded and minced
- 1 teaspoon of fresh coriander, finely chopped
- 2 small red onions, thinly sliced
- 3 large tomatoes, chopped into small cubes
- Juice of 1 lime
- 2 tablespoons of soy sauce
Instructions
- 1
In a medium bowl, combine the habanero peppers, coriander, red onions, tomatoes, lime juice, and soy sauce.
- 2
Stir until ingredients are evenly distributed.
- 3
Chill in the refrigerator for 30 minutes before serving.
Chef's Tip
To make this salad even more delicious, add freshly sliced cucumbers and a dash of extra lime juice.
Fun Fact
The name 'habanero' comes from the Cuban city of La Habana (Havana) where the pepper was once marketed and popularized.
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I'm a web developer with a passion for cooking, especially when it comes to pasta. Spaghetti to ravioli, I love it all. I'm also fascinated by the rich tastes of Peruvian cuisine. Follow along as I combine tech and cooking, creating easy-to-follow digital recipes that highlight the pleasure of delicious food.