Frosty Rum Cola Highball
Whisk away to a tropical beach with each sip of this Frosty Rum Cola Highball, a frozen take on a timeless classic.

Prep Time
5 min
Cook Time
- min
Total Time
5 min
Servings
1
Our version, however, brings a modern fascination with texture by inviting the drink into the realm of the slushy sensation. The Frosty Rum Cola Highball is a reminder of carefree summer days and the perfect refreshment to beat the heat, telling a story in every sip of the relentless pursuit of leisure and enjoyment.
Ingredients
- 60 ml white Rum
- 120 ml Cola
- 1 tablespoon fresh lime juice
- 1 cup crushed ice
- Lime wedge for garnish
Instructions
- 1
Place the white Rum, Cola, and fresh lime juice into a blender.
- 2
Add the crushed ice and blend until smooth.
- 3
Pour the mixture into a chilled Highball glass.
- 4
Garnish with a lime wedge.
Chef's Tip
To elevate your cocktail, use a premium aged rum for a deeper, more complex flavor profile.
Fun Fact
The Rum and Coke combination dates back to the early 20th century in Cuba, coming to popularity during Prohibition in the United States.
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