Egg with Chili Flakes
A Japanese-inspired breakfast of egg cooked in soy sauce and mirin, topped with chili flakes.
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Servings
1
Ingredients
- 2 eggs
- 1 teaspoon soy sauce
- 1 teaspoon mirin
- Chili flakes to taste
Instructions
- 1
Crack the eggs into a bowl and whisk until combined.
- 2
In a separate bowl, mix together the soy sauce and mirin.
- 3
Heat a pan over medium-high heat and add the eggs.
- 4
Pour the soy sauce and mirin mixture over the eggs and let cook for 3 minutes.
- 5
Flip the eggs and let cook for an additional 2 minutes.
- 6
Plate the eggs and top with chili flakes.
Chef's Tip
For extra flavor, try adding a teaspoon of sesame oil to the egg mixture before cooking.
Fun Fact
Mirin is a rice wine that is used for cooking in Japanese cuisine.
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