Classic Peruvian Ceviche
This classic Peruvian ceviche is a feast for your senses: Combining citrus and seafood flavors, creamy avocado and tangy red onion.
Prep Time
10 min
Cook Time
- min
Total Time
10 min
Servings
4
Ingredients
- 500g white fish fillets, diced.
- 2 tablespoons freshly squeezed lime juice.
- 2 tablespoons freshly squeezed lemon juice.
- 2 tablespoons freshly squeezed orange juice.
- 2 tablespoons olive oil.
- 1 teaspoon freshly ground sea salt.
- 1/2 teaspoon freshly ground black pepper.
- 1 avocado, diced.
- 1/4 red onion, diced.
- 1/2 cup chopped cilantro leaves.
- 1/4 cup chopped parsley.
Instructions
- 1
In a bowl, combine the diced fish, lime juice, lemon juice and orange juice. Mix well and set aside to marinate for 5 minutes.
- 2
In a separate bowl, combine the olive oil, sea salt, and black pepper. Stir until combined.
- 3
Stir the avocado, red onion, cilantro, and parsley into the fish mixture.
- 4
Add the olive oil mixture to the fish and vegetable mixture and mix until well combined.
- 5
Serve the ceviche in small bowls, garnished with a lime wedge.
Chef's Tip
Chop up some fresh jalapeno peppers and add them to the mixture for a spicy kick.
Fun Fact
Ceviche is Peru’s national dish, and can be traced back to the 16th century when the Spanish Conquistadors reached the region.
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I'm a web developer with a passion for cooking, especially when it comes to pasta. Spaghetti to ravioli, I love it all. I'm also fascinated by the rich tastes of Peruvian cuisine. Follow along as I combine tech and cooking, creating easy-to-follow digital recipes that highlight the pleasure of delicious food.