Italian-Inspired•breakfast•beginner

Cinnamon Apple Oatmeal

Name: Cinnamon Apple Oatmeal
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: Italian-Inspired
Ingredients: 120g rolled oats; 500ml water or milk; 1 large apple, peeled and diced; 1/2 teaspoon ground cinnamon; A pinch of salt; Honey or brown sugar to taste; A handful of chopped walnuts or almonds (optional)

Heartwarming Cinnamon Apple Oatmeal, bringing the essence of a Tuscan autumn morning to your breakfast table.

Prep Time

5 min

Cook Time

15 min

Total Time

20 min

Servings

Imagine a gentle Tuscan morning, the sun casting a golden glow over the rolling hills, and the scent of cinnamon and apples wafting through the kitchen window. This is the essence of our Cinnamon Apple Oatmeal, a dish that wraps you in warmth and comfort with every spoonful. Perfectly cooked oats meld with the tender sweetness of apples, while cinnamon adds a whisper of spice reminiscent of an Italian autumn. Drizzled with a touch of honey or a sprinkle of brown sugar, this heartwarming breakfast is not just a meal but a moment to savor.

As you lift the spoon to your lips, visions of quaint villages and cobblestone streets may just dance in your mind. This oatmeal is more than a morning staple – it's a nourishing embrace, a delicious reminder of simple joys and the time-honored tradition of starting the day with something lovingly prepared. Buon risveglio, as we say in Italy – a beautiful awakening indeed.

Ingredients

120g rolled oats
500ml water or milk
1 large apple, peeled and diced
1/2 teaspoon ground cinnamon
A pinch of salt
Honey or brown sugar to taste
A handful of chopped walnuts or almonds (optional)

Instructions

1
Combine the oats, water or milk, diced apple, cinnamon, and pinch of salt in a medium-sized saucepan.
2
Bring to a gentle simmer over medium heat, stirring occasionally.
3
Reduce the heat to low and continue to cook, stirring regularly for 10-15 minutes, or until the oats are soft and have absorbed most of the liquid.
4
Remove from the heat and let it stand for a couple of minutes to thicken further.
5
Serve the oatmeal hot, drizzled with honey or sprinkled with brown sugar to your taste.
6
Top with a handful of chopped walnuts or almonds if desired for added texture and nutrition.

Chef's Tip

For an even richer flavor, try toasting the oats in the saucepan for a few minutes before adding the water or milk. This will bring out a nutty aroma that pairs wonderfully with the apple and cinnamon.

Fun Fact

Oats were a precious staple in ancient Rome and were often associated with the goddess Ceres, symbolizing abundance and nourishment. Today, they form the heart of many traditional Italian breakfast recipes.

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