Italian•dinner•intermediate

Brown Butter Ricotta and Walnut Gnocchi

Name: Brown Butter Ricotta and Walnut Gnocchi
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Cuisine: Italian
Ingredients: 600g of ricotta; 400g of all-purpose flour; 200g of walnuts, toasted and roughly chopped; 1 egg, lightly beaten; 1 teaspoon of nutmeg; 1 teaspoon of salt; 120g of butter; 3 tablespoons of parsley, finely chopped; 3 tablespoons of sage, finely chopped; 3 tablespoons of Parmesan cheese, grated

This handmade Italian classic is cooked to perfection and tossed in a luxurious brown butter sauce, pesto sauce, and walnuts. Enjoy it with friends and family for a special occasion!

Prep Time

30 min

Cook Time

15 min

Total Time

45 min

Servings

This handmade gnocchi dish is an Italian classic with a twist. The gnocchi are cooked until lightly browned and then tossed in a luxurious brown butter sauce, pesto sauce, and walnuts. The ricotta in the dough gives the gnocchi an unforgettable creamy flavor that's sure to excite the taste-buds. It's a great dinner option for special occasions and is sure to be a hit with friends and family! For a truly decadent dish, feel free to add a sprinkle of parmesan cheese or a dash of fresh herbs!

Ingredients

600g of ricotta
400g of all-purpose flour
200g of walnuts, toasted and roughly chopped
1 egg, lightly beaten
1 teaspoon of nutmeg
1 teaspoon of salt
120g of butter
3 tablespoons of parsley, finely chopped
3 tablespoons of sage, finely chopped
3 tablespoons of Parmesan cheese, grated

Instructions

1
In a large bowl whisk together the Ricotta, egg, nutmeg, and salt until combined
2
Gradually add the flour while mixing with a wooden spoon. When the dough starts to form and no longer sticks to the sides, turn it out onto a floured surface and knead for 3 minutes.
3
Form the gnocchi into small golf balls and press each one lightly with a fork. Place the gnocchi onto a baking sheet lined with parchment paper and refrigerate for 30 minutes.
4
In a large skillet, heat the butter over medium heat. When the butter starts to brown, add the parsley, sage, and walnuts. Fry for 1 minute and then add the gnocchi. Cook the gnocchi until they just begin to turn brown. Transfer the cooked gnocchi to a bowl and season with salt to taste.
5
Garnish with Parmesan cheese, and enjoy!

Chef's Tip

Serve the gnocchi with a side of freshly made pesto for an extra special touch!

Fun Fact

The name gnocchi actually comes from the Italian word 'gnocchi' which means knots or lumps.!

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fandango

I'm a web developer with a passion for cooking, especially when it comes to pasta. Spaghetti to ravioli, I love it all. I'm also fascinated by the rich tastes of Peruvian cuisine. Follow along as I combine tech and cooking, creating easy-to-follow digital recipes that highlight the pleasure of delicious food.

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