Black Garlic Sushi Bowl
A unique sushi bowl made with black garlic for a subtle sweetness and added umami depth.
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Servings
2
Ingredients
- 2 cups cooked sushi rice
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 2 tablespoons black garlic, minced
- 1/2 cup cooked shrimp, diced
- 1/2 cup thinly sliced cucumber
- 1/4 cup diced mango
- 2 tablespoons toasted sesame seeds
Instructions
- 1
In a small bowl, combine the soy sauce, sesame oil, rice vinegar, sugar, and black garlic. Mix until all ingredients are fully combined.
- 2
In a medium bowl, combine the cooked sushi rice, shrimp, cucumber, mango, and sesame seeds. Mix until all ingredients are fully combined.
- 3
Divide the sushi bowl mixture into two bowls. Pour half of the black garlic sauce over each bowl, and mix until the ingredients are evenly coated.
- 4
Serve and enjoy!
Chef's Tip
For an extra flavor boost, try adding a teaspoon of freshly grated ginger to the black garlic sauce.
Fun Fact
Black garlic is a popular ingredient in East Asian cuisine, and is made by slowly heating whole heads of garlic over the course of several weeks.
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