Mexican-American Fusion•lunch•beginner

Big Mac-inspired Taco Fiesta

Name: Big Mac-inspired Taco Fiesta
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Mexican-American Fusion
Ingredients: 500g ground beef; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp paprika; Salt and pepper to taste; 8 hard taco shells; 100g cheddar cheese, shredded; 1/2 head iceberg lettuce, shredded; 1 medium onion, finely chopped; 8 dill pickles, sliced; 4 tbsp special sauce (store-bought Big Mac sauce or homemade); Sesame seeds for garnish

Experience a playful fusion of American and Mexican flavors with this Big Mac-inspired taco.

Prep Time

20 min

Cook Time

10 min

Total Time

30 min

Servings

Brace yourselves for a gastronomical twist that marries the iconic flavors of a Big Mac with the festive spirit of a taco - say hola to the Big Mac-inspired Taco Fiesta! In a delightful culinary crossover, we've taken the best elements from the world-renowned burger and transplanted them into the heart of a crunchy taco shell. Just imagine the rich layers of seasoned beef, that signature special sauce, crisp lettuce, cheese, onions, and pickles, all nestling within a warm tortilla, waiting to party on your palate.

Our journey begins in mid-20th century America, where the Big Mac burgeoned as a beacon of fast-food innovation. Crossing borders and tempting taste buds globally, it became a symbol of American cuisine. Now, let's teleport to Mexico, where the humble taco has been a staple since pre-Columbian times, evolving through cultures and tastes to become a beloved dish worldwide. Combining these two titans of taste provides a playful nod to modern fusion cuisine, while satisfying a craving for something adventurous and deliciously familiar.

Ingredients

Each ingredient has been meticulously selected to encapsulate the savory essence of a Big Mac, reimagined within a taco's embrace.

500g ground beef
1 tsp onion powder
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
8 hard taco shells
100g cheddar cheese, shredded
1/2 head iceberg lettuce, shredded
1 medium onion, finely chopped
8 dill pickles, sliced
4 tbsp special sauce (store-bought Big Mac sauce or homemade)
Sesame seeds for garnish

Instructions

Assembling these Big Mac-inspired tacos is a breeze, even for kitchen novices. Discover the joy of crafting a comforting dish that's as enjoyable to make as it is to devour!

1
In a large skillet, cook the ground beef with onion powder, garlic powder, paprika, salt, and pepper over medium heat until browned and crumbly.
2
While the beef is cooking, warm the taco shells in the oven at 180°C (350°F) for about 5 minutes or until crispy.
3
Place the cooked beef in the taco shells, followed by cheddar cheese, shredded lettuce, chopped onions, and dill pickle slices.
4
Drizzle each taco with the special sauce and sprinkle sesame seeds on top for that authentic Big Mac touch.
5
Serve immediately and watch the mash-up of flavors work its magic.

Chef's Tip

For a homemade special sauce, mix together mayonnaise, ketchup, relish, and a dash of vinegar to capture that classic Big Mac tang.

Fun Fact

Did you know that the Big Mac was first introduced in 1967 and initially dubbed the 'Aristocrat' before becoming the 'Big Mac' we know today?

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fandango

I'm a web developer with a passion for cooking, especially when it comes to pasta. Spaghetti to ravioli, I love it all. I'm also fascinated by the rich tastes of Peruvian cuisine. Follow along as I combine tech and cooking, creating easy-to-follow digital recipes that highlight the pleasure of delicious food.

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