Arroz Rojo with Tempura Fish and Avocado Salsa

Imagine the vibrant sun setting over a rustic Mexican town, casting hues of orange and red that mirror the delicious tones of *Arroz Rojo*. This dish has been a staple in Mexican households for generations, symbolizing warmth and family. To bring a playful twist, we've paired it with crispy Japanese-inspired tempura fish and a refreshing avocado salsa, an ode to the fusion of culinary traditions.

The base of this dish, *Arroz Rojo*, or red rice, is a quintessential Mexican accompaniment. Its origins can be traced back to the introduction of rice by the Spanish in the 16th century. The transformation into the red-hued, tomato-infused delight we know today highlights Mexico's love for bold flavors and colors.

Incorporating tempura fish adds a crisp contrast, inspired by Japanese tempura's light and airy batter, first introduced in the 16th century by Portuguese missionaries. Completing this fusion is a creamy avocado salsa, Mexico's homage to the beloved local fruit, dating back to the ancient Aztecs and known for its rich, buttery texture.