Akane's Soba Noodle, Edamame, and Seaweed Salad
This flavorful salad combines soba noodles, edamame, seaweed, cucumber, and a light sesame-miso dressing for an easy and delicious lunch.
Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Servings
2
Ingredients
- 4 ounces soba noodles
- 1/4 cup edamame, shelled
- 1/4 cup seaweed salad
- 1/2 cucumber, sliced
- 2 tablespoons sesame oil
- 2 tablespoons miso paste
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1/4 teaspoon sesame seeds
Instructions
- 1
Cook the soba noodles according to package instructions and rinse with cold water to cool them down.
- 2
In a medium bowl, mix together the edamame, seaweed salad, and cucumber slices.
- 3
In a separate bowl, mix together the sesame oil, miso paste, soy sauce, and sugar until it forms a paste.
- 4
Add the noodles and sesame paste mixture to the edamame and vegetables and mix together until everything is well-combined.
- 5
Sprinkle with sesame seeds and serve!
Chef's Tip
For extra flavor, top with pickled ginger or your favorite sushi topping.
Fun Fact
In Japan, soba noodles are seen as a symbol of long life due to the fact that they are made with buckwheat, which is a symbol of longevity.
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