Akane's Pesto Rice Bowl
A delicious and healthy bowl of pesto rice, packed with fresh vegetables and proteins.
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
4
Ingredients
- 2 cups cooked white rice
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup toasted pine nuts
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons chopped fresh basil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 cups fresh vegetables of your choice, such as diced peppers, mushrooms, or zucchini
- 1 cup cooked protein of your choice, such as grilled chicken, shrimp, or tofu
Instructions
- 1
In a food processor, combine the garlic, Parmesan, pine nuts, lemon juice, basil, salt, and pepper. Process until a paste forms.
- 2
In a large bowl, combine the cooked rice, olive oil, and pesto paste. Mix until everything is evenly combined.
- 3
Add in the vegetables and protein of your choice. Mix until everything is evenly combined.
- 4
Divide the mixture into 4 bowls and serve.
Chef's Tip
For an extra boost of flavor, top each bowl with a sprinkle of toasted sesame seeds.
Fun Fact
Pesto is traditionally made with basil, but you can also use other leafy greens like spinach or kale.
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