Air Fryer Oreo-Stuffed Crescent Rolls
Golden, flaky crescent rolls filled with Oreos, cooked to perfection in an air fryer.
Prep Time
10 min
Cook Time
8 min
Total Time
18 min
Servings
8
Ingredients
- 1 can of refrigerated crescent roll dough
- 8 Oreo cookies
- Optional: Powdered sugar for dusting
- Optional: Melted chocolate for dipping
Instructions
- 1
Lay out the crescent roll triangles on a clean surface.
- 2
Place an Oreo on the wide end of each triangle.
- 3
Roll the dough around the Oreo, starting from the wide end, ensuring the cookie is completely enclosed.
- 4
Pinch the ends of the dough to seal the Oreo within.
- 5
Preheat the air fryer to 180°C (355°F).
- 6
Place the stuffed crescent rolls in the air fryer basket, making sure they are not touching.
- 7
Cook for 6-8 minutes or until they are golden brown and the dough is fully cooked.
- 8
Allow to cool for a minute before dusting with powdered sugar if desired, or dip in melted chocolate for an extra indulgence.
Chef's Tip
For a beautiful presentation and added flavor, drizzle your Oreo-stuffed crescents with melted chocolate and sprinkle with crushed Oreo cookies before serving.
Fun Fact
The Oreo cookie was first introduced in 1912 and has since become one of the best-selling cookies in the United States, leading to creative recipes like this one.
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