15-Minute Italian Farro Bowl

Instructions

1. 1

   Bring 2 cups of water to a boil in a medium pot and add the farro. Cook for 10-15 minutes until tender. Drain and rinse.

2. 2

   Meanwhile, heat a medium skillet over medium heat and add 1 tablespoon of olive oil. Add the tomatoes, onion, and bell pepper to the skillet and cook for 5 minutes, stirring occasionally, until the vegetables have softened.

3. 3

   Add the cooked farro to the pan and stir to combine. Season with 1/4 teaspoon of the sea salt and 1/8 teaspoon of the black pepper. Remove the pan from the heat and set aside.

4. 4

   To make the pesto dressing, in a small bowl, mix together the pesto, the remaining 1 tablespoon of olive oil, the remaining 1/4 teaspoon of sea salt, and the remaining 1/8 teaspoon of black pepper. Mix until fully incorporated.

5. 5

   Divide the farro mixture between two bowls and drizzle on the pesto dressing. Serve immediately!